Quality Control Produce Task
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Quality Control Produce is a task to help students recognize the difference between fresh to rotten produce.
Included is 10 different fruits and vegetables each with four freshest, ripened, and rotten real images to choose from. Also included is labels that can be placed on the 3 baskets for students separating task.
This task is great for helping students recognize differences and sorting.
Given real life pictures of food in varying stages of freshness and placed in a sorting activity related to a job skill (Quality Control), STUDENT will determine if a food item is suitable for sale based upon its' appearance, with 80% accuracy, in 4 out of 5 opportunities, by MONTH, YEAR.
This item is recommended for the following grade levels:
1st Grade, 2nd Grade, 3rd Grade, 4th Grade, 5th Grade, 6th Grade, 7th Grade, 8th Grade, 9th Grade, 10th Grade, 11th Grade, 12th Grade